PRESERVING THE HARVEST: Fermenting, Dehydrating and Canning – Pocket Guide #6

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Product Description

Too much produce coming out of your garden and you don’t know what to do with it all? In this Pocket Guide, we share the basics of how to preserve your backyard produce (or farmer’s market produce) with three techniques: fermentation, dehydration, and canning.

About Our Pocket Guide Series

The Growing Club's Pocket Guide Series is designed to help individuals wanting to make ecological changes to their lifestyle. Each guide offers easy to understand and detailed information on a different theme, with wonderful illustrations to help visually explain concepts.

Pocket guides make great gifts for your favorite homesteading enthusiast, eco-nut, or neighbor. We have over 10 different guides, so make sure to look through and get all the ones you want!

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